Make Fresh Celeryt Juice Without A Blender Typical Of Serang City

 1. Make celery clot using a juicer

Tools and materials:

• Knife
• Cutting board
• Juicer
• Glass
• 1-2 bunches of celery
• Water and caramel (to taste)
• Additional fruit (according to taste)

How to make:

1. Prepare 1-2 bunches of celery, earlier cut the base of the handle and leaves. Place the celery on a cutting board.
2. Rinse exclusive stalk of celery so you bottle clean it thoroughly.
3. Wash any stalk of celery under running water and rub your fingers anyone over the celery to pick any dirt. Do a certain for each stalk of celery and achieve sure everything is comprehensively clean.
4. If it's been cleaned, insert the celery sticks all by one through the filling pipe on the juicer .
5. Turn on  the juicer  and office the other celery sticks anybody by one into the feeding tube.
6. Gently initiative the celery stalks into the juicer , and repeat this step for any stalk.
7. If  the juicer  does not admit a built-in container, job a glass under the spout before you use the juicer to achieve this celery juice.
8. Pour the celery blood into a glass and produce the juice immediately.
9. If you can't defeat it all at anyone time, store the resting juice in a tightly closed container and refrigerate as up to 24 hours. The fitting container is a jug jar.

 

 

 

2. Cause celery juice using a blender

Tools and materials:

• Knife
• Cutting board
• Blender
• Filter
• Glass
• 1-2 bunches of celery
• Water and caramel (to taste)
• Additional fruit (according to taste)

How to make:

1. Prepare 1-2 bunches of celery and cut it into 2.5 cm sizes.
2. To bring about one serving of juice with a blender, you engagement twice as much celery as you would using a juicer . A certain is because you courage get a lot of fiber which later has to be filtered.
3. Then, wash the celery pieces. Job the celery pieces in a colander, once wash them under accomplishing water and scrub constantly with your hands to pick any debris.
4. After that, fixate 1/4 of the celery in the blender as far as coarsely chopped. Turn the blender on channel to high speed until the celery pieces are coarsely chopped and lead to release liquid.
5. Next, job the remaining chopped celery into the blender on capital of the first coarsely chopped celery and drive the blender until everything is smooth.
6. Turn on the blender at over speed until all the celery in the blender reaches the consistency of a plane juice.
7. Use a strainer to pressure the celery that has been mashed using a blender. Then, commission a strainer over a bottle or other container and pour in the blended celery.
8. Remove the colander and pressure the remaining celery in the colander using clear hands to drain the liquid into the bowl. Then, drag the dregs left in the filter.
9. Pour the filtered blood into glasses and serve.
10. The celery claret can be put in a jug jar or other closed container for up to 24 hours if stored in the refrigerator.
11.